Onemore invites guests to indulge in a sharing plates experience inspired by global flavors. Best described as “New Canadian,” the menu fuses contemporary techniques with culinary traditions from around the world. Every dish is thoughtfully crafted to highlight the rich bounty of local producers from Alberta, BC, and Saskatchewan, celebrating sustainable ingredients and seasonal abundance.

With a talented team including Adam, Sheena and AJ, Onemore brings a contemporary, big-city feel while staying grounded in the warmth and authenticity of the Pass. This is a space for locals and visitors alike—to savor, to share, and to stay for just one more.